How To Make Gingerbread…….

by Mamajil on January 10, 2012

 

Happy Baking……I am considering making this dough ahead of time and cutting the gingerbread in circles  and freezing it for my own version of slice and bake……

My children also like dipping these into Pumpkin dip…… 1 pkg of cream cheese, 1  15 oz can of pumpkin, 2cups powder sugar, 1 tbs cinnamon, 1 tbs pumpkin pie spice. Cream together and refrigerate until ready to dip your ginger bread into it…….

 

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